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Erica Guidi is the Chef and Owner of Blend Catering. She has taken her love and passion for food and combined it with her life experience and global exposure to create elevated food options for events and cooking classes.Visit www.blendcateringco.com
Stefano Acciai is an Italian chef and professional sommelier. From 2012 owner of Touch Tuscan bistrò in city center of Florence and The Cooking Touch, a cooking school located by the Ponte Vecchio bridge where he organizes private cooking experience and wine tasting while serving authentic Tuscan recipes.
Visit Stefano @ www.thecookingtouch.com
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