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Stefano Acciai is an Italian chef and professional sommelier. From 2012 owner of Touch Tuscan bistrò in city center of Florence and The Cooking Touch, a cooking school located by the Ponte Vecchio bridge where he organizes private cooking experience and wine tasting while serving authentic Tuscan recipes.
Visit Stefano @ www.thecookingtouch.com

Executive Chef Matt Kershaw’s big-flavour-probably-bad-for-you cooking is found in 7 restaurants within The Other Bird. He is one of the celebrated winners from Chopped Canada in 2016.  Matt and his incredible team have earned a reputation for offering unique fare and charming hospitality.
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