I’ve co-owned a health food store, worked as a red seal chef, started grew and sold a mustard manufacturing business, taught culinary management and accounting at Fanshawe College for 5 years, worked as the VP Finance for a mid-size restaurant group for another 5 years and then started a side project doing bookkeeping for restaurants. That has now grown into a full time job and my plans are to scale the firm and build a business that will be turnkey to sell when I’m ready to retire. Visit Scott at https://foolproofbookkeeping.com/
Check out our live and unscripted interview in Business Mentorship; Keepin It Real and if you join us on the move here is the podcast
