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Catherine Ferrar is one of The Jelly Girls a business that started as a child’s dream in a neighbour’s Garden of Eden. With a passion for food, she shares her dream with Chefs, home cooks and small food businesses at Our Kitchen Brantford.  Catherine loves that the making of good food has created a family and built a supportive community that celebrates everyone’s success.  She is growing into her grownup dream.  I am very proud.
Visit Catherine at http://ourkitchenbrantford.ca/ 
Visit Business Mentorship; Keepin’ It Real for a live and unscripted virtual coffee with Catherine or choose the podcast

Erin Dunham is the CEO and co-owner of the Hamilton-based hospitality group The Other Bird, She has previously been named Hamilton’s Young Entrepreneur of the Year by Hamilton’s Chamber of Commerce, while The Other Bird earned the title of Outstanding Mid-sized Business. Erin has also been awarded The Top Forty Under Forty award for Hamilton and been recognized as a strong female influence in the restaurant industry, being honoured with the YWCA’s Women of Distinction Award in 2018. Her passions do not end at food and love of city but, more frivolously, she does enjoy an old red wine and a freshly cut cigar.
Check out our live interview on Business Mentorship; Keepin’ It Real: https://youtu.be/6oJpUw4pwZA

Executive Chef Matt Kershaw’s big-flavour-probably-bad-for-you cooking is found in 7 restaurants within The Other Bird. He is one of the celebrated winners from Chopped Canada in 2016.  Matt and his incredible team have earned a reputation for offering unique fare and charming hospitality.

A company supplying coffee-alternatives made with adaptogens to provide natural energy and immune boosting properties. She has taken her passion for health and the power of food and turned it into a business. She is excited to launch her products in 2019 and continue to educate consumers about superfoods. Visit https://drinkraiz.com  for updates!

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