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I’ve co-owned a health food store, worked as a red seal chef, started grew and sold a mustard manufacturing business, taught culinary management and accounting at Fanshawe College for 5 years, worked as the VP Finance for a mid-size restaurant group for another 5 years and then started a side project doing bookkeeping for restaurants. That has now grown into a full time job and my plans are to scale the firm and build a business that will be turnkey to sell when I’m ready to retire.   Visit Scott at  https://foolproofbookkeeping.com/